Ontier Talks – Coalla

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In this episode we talk to Ramón Coalla and Álvaro Coalla, managers of Coalla, an iconic restaurant that has taken Asturian gastronomic excellence to other cities in the country. We talked about family leadership, business vision and the daily pulse of a key sector for the Spanish economy. The interview was conducted by Adrián García Pacios, junior lawyer in our Oviedo office. Gastronomy, business and purpose… now in a single episode.

 

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